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Optimal substrate profile for antibiotic fermentations

โœ Scribed by R. Guthke; W. A. Knorre

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
259 KB
Volume
23
Category
Article
ISSN
0006-3592

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โœฆ Synopsis

Abstract

The optimal substrate profile is calculated by Pontryagin's maximum principle for a simplified mathematical model of microbial growth and product formation. This model is fitted to experimental data of turimycin fermentation. Sub optimal control is studied for comparison.

๐Ÿ“œ SIMILAR VOLUMES

Commercial Processes for Antibiotic Ferm
Commercial Processes for Antibiotic Fermentation
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Both half-molecules of 2,2'-bi-(1,4-naphthoquinone) react with diazomethane in a cycloaddition yielding the adduct ( I ) 111. This compound can be stabilized in three ways, each of which involve attack on the bonds from C-9a and C-9'a and aromatization: