A graphical method for optimizing fermentations
β Scribed by H. M. Geysen; P. P. Gray
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 116 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0006-3592
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π SIMILAR VOLUMES
## Abstract The optimal substrate profile is calculated by Pontryagin's maximum principle for a simplified mathematical model of microbial growth and product formation. This model is fitted to experimental data of turimycin fermentation. Sub optimal control is studied for comparison.
In the present paper, a quasi-analytic method for solving structural optimization problems has been developed by co-ordinated use of mathematical transformations, high-quality approximation and a twolevel approximation strategy. The method which has the advantages of both generality in applications