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Optimal Level of Cassava (Manihot esculenta Crantz) Flour in the Diet of the Growing Chick

โœ Scribed by Job, T. A. ;Oluyemi, J. A. ;Awopeju, A. F. ;Odeyemi, T. O.

Book ID
115157828
Publisher
Wiley (Blackwell Publishing)
Year
2010
Weight
368 KB
Volume
27
Category
Article
ISSN
0177-0543

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Breadmaking quality (judged by the regularity of the crumb) of cassava (in cassava ร‘our/defatted soy ร‘our/glyceryl monostearate recipes (80/20/3, w/w), Cereal Chem 68 323รˆ327 1991) is related to crop age and the season of planting and harvesting. When taking the data sets of the dry season (J Sci Fo