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Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

✍ Scribed by C. de Souza Lima, Elaine; B. da Silva Feijo, Marcia; Dias, Daiane; U. O. Sabaa-Srur, Armando

No coin nor oath required. For personal study only.

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