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Changes in some chemical constituents during the fermentation of cassava tubers (Manihot esculenta, Crantz)

✍ Scribed by Augustine Oladele Ogunsua

Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 331 KB
Volume: 5
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(80)90017-5

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