## Abstract An enzymatic assay for the cyanide contents of cassava parenchymal tissue (peeled root), cassava peel or cassava leaves is described. The material is homogenised in orthophosphoric acid; filtered through glassβfibre paper and aliquots of the filtrate are neutralised and incubated with e
β¦ LIBER β¦
The changes in cyanide content of cassava (Manihot esculenta crantz) tissues during plant development
β Scribed by Rodney D. Cooke; Elba M. de la Cruz
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 509 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0022-5142
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