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An automated enzymic assay for determining the cyanide content of cassava (Manihot esculenta crantz) and cassava products

✍ Scribed by Poonam V. Rao; S. K. Hahn

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
553 KB
Volume
35
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

An enzymatic assay for the total cyanide
An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
✍ Rodney D. Cooke πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 528 KB

## Abstract An enzymatic assay for the cyanide contents of cassava parenchymal tissue (peeled root), cassava peel or cassava leaves is described. The material is homogenised in orthophosphoric acid; filtered through glass‐fibre paper and aliquots of the filtrate are neutralised and incubated with e