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Optimal Conditions for Effective Use of Acid Urease in Wine

✍ Scribed by SEIICHI KODAMA

Book ID: 108821016
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 292 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb13154.x

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