Optimization of a flow injection analysis system for tartaric acid determination in wines
✍ Scribed by Hugo A.D.F.O Silva; Luis M.B.C Álvares-Ribeiro
- Book ID
- 117223211
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 141 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0039-9140
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
A simple, rapid, and accurate spectrophotometric flow-injection method was developed for the determination of sorbic acid in wines based on the oxidation of sorbic acid with K 2 Cr 2 O 7 /H 2 SO 4 at 100ЊC, followed by reaction of the resulting malonaldehyde with thiobarbituric acid, also at 100ЊC,
A flow-injection system for the determination of galactose has been designed and optimized. Galactose is oxidized in the flow-injection manifold via immobilized galactose oxidase to produce hydrogen peroxide. The hydrogen peroxide formed subsequently reacts with a leucomalachite green/peroxidase rea