✦ LIBER ✦

On the vitelline membrane of the egg of Psaminechinus miliaris and of Teredo norvegica

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The action of proteolytic enzymes on the

✍ A. Minganti 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Influence of Freezing and Thawing on the

✍ PIERRE ROGER VIAUD 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 660 KB

Chemical characterisation of the vitelli

✍ T. Trziszka; T. Smolińska 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 475 KB

ULTRAVIOLET TRANSMISSION BY THE VITELLIN

✍ UBER, F. M.; HAYASHI, T.; ELLS, V. R. 📂 Article 📅 1941 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 196 KB

Egg white lysozyme is the major protein

✍ Stefaan de Boeck; Jan Stockx 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 476 KB

The vitelline membrane: Dynamics of chol

✍ Teresa Smolińska; Tadeusz Trziszka 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 418 KB