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Influence of Freezing and Thawing on the Egg Vitelline Membrane

✍ Scribed by PIERRE ROGER VIAUD

Book ID: 108810340
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 660 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10415.x

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