𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The production of “amber whites” in shell eggs by freezing and thawing

✍ Scribed by H. P. Hale

Publisher
John Wiley and Sons
Year
1950
Tongue
English
Weight
417 KB
Volume
1
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of white spots in the shell of
Formation of white spots in the shell of raw shrimps during frozen storage. Seasonal variation and effects of some production factors
✍ Mikkelsen, Anni; Rønn, Birgitte; Skibsted, Leif H 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB 👁 2 views

During frozen storage of raw pink shrimps, Pandalus borealis, calcium carbonate tends to precipitate in the exoskeleton, giving the shrimps a spotted appearance. Seasonal variations in the formation of white spots and the inÑuence of shrimp size, production time, chemical treatment, and storage temp

Biotransformation of s -Triazine Herbici
Biotransformation of s -Triazine Herbicides and Related Degradation Products in Liquid Cultures by the White Rot Fungus Phanerochaete chrysosporium
✍ Mougin, Christian; Laugero, Chantal; Asther, Marcel; Chaplain, Véronique 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 296 KB

The ability of the white rot basidiomycete Phanerochaete chrysosporium to transform s-triazine herbicides has been investigated in laboratory experiments. The chlorinated metabolites formed during atrazine Ndealkylations were not further transformed by the fungus, whereas hydroxyatrazine was convert