✦ LIBER ✦

ULTRAVIOLET TRANSMISSION BY THE VITELLINE MEMBRANE OF THE HEN'S EGG

✍ Scribed by UBER, F. M.; HAYASHI, T.; ELLS, V. R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Egg white lysozyme is the major protein

✍ Stefaan de Boeck; Jan Stockx 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 476 KB

Chemical characterisation of the vitelli

✍ T. Trziszka; T. Smolińska 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 475 KB

The vitelline membrane: Dynamics of chol

✍ Teresa Smolińska; Tadeusz Trziszka 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 418 KB

Hydrolysis of the hen egg vitelline memb

✍ Ho, Jenny J. L. ;Meizel, Stanley 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB

Mode of interaction between lysozyme and

✍ Stefaan de Boeck; Jan Stockx 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 491 KB

Some Physical and Chemical Changes in th

✍ DANIEL FROMM 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 704 KB