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ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING

✍ Scribed by INFANTE, J. A.; IVORRA, B.; RAMOS, Á. M.; REY, J. M.

Book ID
121239179
Publisher
World Scientific Publishing Company
Year
2009
Tongue
English
Weight
612 KB
Volume
19
Category
Article
ISSN
0218-2025

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