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On the mechanism of induction of the enzyme systems for peroxisomal β-oxidation of fatty acids in rat liver by diets rich in partially hydrogenated fish oil

✍ Scribed by Torgeir Flatmark; Astrid Nilsson; Jon Kvannes; Thor S. Eikhom; Miriam H. Fukami; Harald Kryvi; Erling N. Christiansen


Book ID
115739960
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
918 KB
Volume
962
Category
Article
ISSN
0005-2760

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