✦ LIBER ✦

On the mechanism of induction of the enzyme systems for peroxisomal β-oxidation of fatty acids in rat liver by diets rich in partially hydrogenated fish oil

✍ Scribed by Torgeir Flatmark; Astrid Nilsson; Jon Kvannes; Thor S. Eikhom; Miriam H. Fukami; Harald Kryvi; Erling N. Christiansen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the interrelated stimuiation

✍ Astrid Nilsson; Kristian Prydz; Torill Rørtveit; Erling N. Christiansen 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 783 KB

Effect of a high-fat diet with partially

✍ Rolf K. Berge; Torgeir Flatmark; Erling N. Christiansen 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 678 KB

Induction by perfluorinated fatty acids

✍ Naomi Kudo; Naoki Bandai; Erika Suzuki; Masanori Katakura; Yoichi Kawashima 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Comparative effects of perilla and fish

✍ Takashi Ide; Hideyuki Kobayashi; Lakshmikuttyamma Ashakumary; Isabelle A. Rouyer 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 458 KB

Evidence for a negative modulating effec

✍ Torgeir Flatmark; Erling N. Christiansen; Harald Kryvi 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 636 KB