𝔖 Bobbio Scriptorium
✦   LIBER   ✦

On the gelation of mungbean starch and its composites

✍ Scribed by Parichat Hongsprabhas

Book ID
108826521
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
683 KB
Volume
42
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of concentration and botanica
The effect of concentration and botanical source on the gelation and retrogradation of starch
✍ Paul D. Orford; Stephen G. Ring; Vincent Carroll; Mervyn J. Miles; Victor J. Mor πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 469 KB

A BS TRA CT The changes in shear modulus of pea, wheat, maize and potato starch gels with time, at concentrations between 10 and 40% w/w, were followed. In this range, the cooling of gelatinised dispersions of starch resulted in turbid, elastic gels. The initial rate of development of stiffness of t

Effect of starch predrying on the mechan
Effect of starch predrying on the mechanical properties of starch/poly(Ξ΅-caprolactone) composites
✍ O. S. Odusanya; D. M. A. Manan; U. S. Ishiaku; B. M. N. Azemi πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 374 KB πŸ‘ 1 views

## Abstract This study describes the effect of predrying sago starch, a tropical starch, on the resultant mechanical properties of starch/poly(Ρ‐caprolactone) composite materials. Sago starch was dried to less than a 1% moisture level in a vacuum oven and dispersed into a polycaprolactone matrix wi