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On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

✍ Scribed by E.M. Östman; M. Nilsson; H.G.M. Liljeberg Elmståhl; G. Molin; I.M.E. Björck

No coin nor oath required. For personal study only.

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