Erratum to “On the effect of lactic acid on blood glucose and insulin responses to cereal products: mechanistic studies in healthy subjects and in vitro [Journal of Cereal Science 36 (2002) 339–346]”

✍ Scribed by E.M. Östman; M. Nilsson; H.G.M. Liljeberg Elmståhl; G. Molin; I.M.E. Björck

• Book ID: 114255026
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 34 KB
• Volume: 38
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/s0733-5210(03)00004-3