Ovalbumin is a globular protein. When it is denatured, it can produce molecular species with different conformational states, each of which has different adsorption properties at a gas-liquid interface. Such changes in adsorption can then affect the foaming behaviors of ovalbumin. Results of semi-ba
β¦ LIBER β¦
On the denaturation of enzymes in the process of foam fractionation
β Scribed by Zheng Liu; Zhihong Liu; Donghai Wang; Fuxin Ding; Naiju Yuan
- Book ID
- 110258264
- Publisher
- Springer
- Year
- 1998
- Tongue
- English
- Weight
- 97 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1573-8272
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