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Effect of protein denaturation on void fraction in foam separation column

✍ Scribed by Robert D. Tanner; Tobias Parker; Samuel Ko; Yuoing Ding; Veara Loha; Liping Du; Ales Prokop


Book ID
111635068
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
149 KB
Volume
84-86
Category
Article
ISSN
0273-2289

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✍ Liping Du; AleΕ‘ Prokop; Robert D. Tanner πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 120 KB

Ovalbumin is a globular protein. When it is denatured, it can produce molecular species with different conformational states, each of which has different adsorption properties at a gas-liquid interface. Such changes in adsorption can then affect the foaming behaviors of ovalbumin. Results of semi-ba