Effect of Denaturation by Preheating on
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Liping Du; AleΕ‘ Prokop; Robert D. Tanner
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Article
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2002
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Elsevier Science
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English
β 120 KB
Ovalbumin is a globular protein. When it is denatured, it can produce molecular species with different conformational states, each of which has different adsorption properties at a gas-liquid interface. Such changes in adsorption can then affect the foaming behaviors of ovalbumin. Results of semi-ba