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On the drift-flux analysis of flotation and foam fractionation processes

✍ Scribed by Paul Stevenson; Paul S. Fennell; Kevin P. Galvin


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
281 KB
Volume
86
Category
Article
ISSN
0008-4034

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The effect of ethanol on the foaming properties of beer protein fractions was studied using a microconductivity method and nitrogen gas to generate the foam. Increasing the ethanol concentration resulted in a decrease in foam stability. Interfacial studies including thin film drainage and dilational