On the assessment of fracture in brittle foods: The case of roasted almonds

✍ Scribed by Paula Varela; Ana Salvador; Susana Fiszman

• Book ID: 116488351
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 741 KB
• Volume: 41
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2008.03.009