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Influence of Storage Conditions on the Quality of Shelled and Roasted Almonds

✍ Scribed by P Garcı́a-Pascual; M Mateos; V Carbonell; D.M Salazar


Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
126 KB
Volume
84
Category
Article
ISSN
1537-5110

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