On the assessment of fracture in brittle foods II. Biting or chewing?
β Scribed by Paula Varela; Ana Salvador; Susana Fiszman
- Book ID
- 116488608
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 502 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The fracture produced in a slender rod, when a compressive stress pulse reflects from a free end as tension, has often been used to measure the tensile strength of brittle solids. In the present paper it is shown that the distribution of fracture location, when many such tests are made with a rectan
This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal