✦ LIBER ✦

ON REHYDRATION AND RESPIRATION OF DRY AND PARTIALLY DRIED VEGETABLES

✍ Scribed by G. J. HAAS; H. E. PRESCOTT JR.; C. J. CANTE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors Affecting the Drying, Stability,

✍ Maurer, A. J.; Baker, R. C.; Vadehra, D. V. 📂 Article 📅 1973 🏛 Poultry Science Association 🌐 English ⚖ 642 KB

Liquefaction of partially dried and oxid

✍ Donald C. Cronauer; Raffaele G. Ruberto; Richard S. Silver; Robert G. Jenkins; I 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 836 KB

Influence of drying method and rehydrati

✍ A. Marabi; U. Thieme; M. Jacobson; I.S. Saguy 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 227 KB

Rehydration of Freeze-Dried and Convecti

✍ I. Hernando; N. Sanjuán; I. Pérez-Munuera; A. Mulet 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 468 KB

Effects of Pretreatments of Sliced Veget

✍ T. Aktas; S. Fujii; Y. Kawano; S. Yamamoto 📂 Article 📅 2007 🏛 Institution of Chemical Engineers 🌐 English ⚖ 562 KB

The effect of the rehydration temperatur

✍ R.V. Choate; M.T. Alexander 📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 524 KB