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Factors Affecting the Drying, Stability, and Rehydration of Freeze-Dried Chicken Meat

โœ Scribed by Maurer, A. J.; Baker, R. C.; Vadehra, D. V.


Book ID
118121054
Publisher
Poultry Science Association
Year
1973
Tongue
English
Weight
642 KB
Volume
52
Category
Article
ISSN
0032-5791

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