𝔖 Bobbio Scriptorium
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On multiplexed separations in quick detection of micro-organisms in foods

✍ Scribed by A.N. Sharpe


Book ID
113378215
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
280 KB
Volume
8
Category
Article
ISSN
0740-0020

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Trout samples were prepared by homogenizing 10 g muscle with 50 m l O . 6 ~ perchloric acid. To 10 ml filtrate was added 10 ml0.2M KHpP04 buffer adjusted to pH 7 and containing 0.51 7~ KOH. The finalextractwhich hadthesamepH asthe bufferwas heldinicefor 1 h before filtering to remove the precipitate