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On-line monitoring during fermentation of whey based on ultrafiltration and liquid chromatography

✍ Scribed by X. Monseur; J.C. Motte

Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 419 KB
Volume: 204
Category: Article
ISSN: 0003-2670
DOI: 10.1016/s0003-2670(00)86351-5

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