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Omega-3 Index Determined by Gas Chromatography with Electron Impact Mass Spectrometry

✍ Scribed by Abu, E. O.; Oluwatowoju, I.; Calder, P. C.

Book ID
120949194
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
96 KB
Category
Article
ISSN
0024-4201

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## Abstract A gas chromatography‐mass spectrometry method was developed for the determination of the propylene oxide (PO)–hemoglobin adduct. The adduct was identified as hydroxy propyl valine (HPV), and released from globin by the modified Edman degradation and extracted with ethyl ether. HPV and d