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Omega-3 index determined by gas chromatography with electron impact mass spectrometry

✍ Scribed by E.O. Abu; I. Oluwatowoju

Book ID
116838735
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
262 KB
Volume
80
Category
Article
ISSN
0952-3278

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## Abstract A gas chromatography‐mass spectrometry method was developed for the determination of the propylene oxide (PO)–hemoglobin adduct. The adduct was identified as hydroxy propyl valine (HPV), and released from globin by the modified Edman degradation and extracted with ethyl ether. HPV and d