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Omega-3 Fatty Acids for Cardiovascular Disease Prevention

✍ Scribed by Andrew Paul DeFilippis; Michael J. Blaha; Terry A. Jacobson

Publisher: Springer
Year: 2010
Tongue: English
Weight: 504 KB
Volume: 12
Category: Article
ISSN: 1092-8464
DOI: 10.1007/s11936-010-0079-4

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## Abstract A clearer picture emerges when correlating blood levels of marine omega‐3 fatty acids (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) to cardiovascular events than when correlating dietary intake. Therefore, the Omega‐3 Index has been proposed as a novel biomarker of cardiov