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Omega-3 Fatty Acids and Cardiovascular Disease Prevention: Reality or Mirage?

✍ Scribed by Jian Shen


Book ID
107617264
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
130 KB
Volume
6
Category
Article
ISSN
1932-9520

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## Abstract A clearer picture emerges when correlating blood levels of marine omega‐3 fatty acids (eicosapentaenoic acid, EPA, and docosahexaenoic acid, DHA) to cardiovascular events than when correlating dietary intake. Therefore, the Omega‐3 Index has been proposed as a novel biomarker of cardiov