✦ LIBER ✦

Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils

✍ Scribed by Jeyarani, T.; Banerjee, T.; Ravi, R.; Krishna, A. G. Gopala

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hot topic: Enhancing omega-3 fatty acids

✍ G. Bernal-Santos; A.M. O’Donnell; J.L. Vicini; G.F. Hartnell; D.E. Bauman 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 311 KB

Bread enriched with microencapsulated tu

✍ Yolande L Yep; Duo Li; Neil J Mann; Ortwin Bode; Andrew J Sinclair 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 251 KB

The use of an intravenous fish oil emuls

✍ David P. Katz; Tuula Manner; Peter Furst; Jeffrey Askanazi 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 659 KB

Production of human milk fat substitutes

✍ Carla Tecelão; Joana Silva; Eric Dubreucq; Maria H. Ribeiro; Suzana Ferreira-Dia 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Enrichment of biscuits with microencapsu

✍ Umesha, S. S. (author);Manohar, R. Sai (author);Indiramma, A. R. (author);Akshit 📂 Article 📅 2015 🏛 Academic Press 🌐 English ⚖ 523 KB

Enrichment of biscuits with microencapsu

✍ Umesha, S. S. (author);Manohar, R. Sai (author);Indiramma, A. R. (author);Akshit 📂 Article 📅 2015 🏛 Academic Press 🌐 English ⚖ 523 KB