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Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans

✍ Scribed by G. Bernal-Santos; A.M. O’Donnell; J.L. Vicini; G.F. Hartnell; D.E. Bauman


Book ID
117973004
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
311 KB
Volume
93
Category
Article
ISSN
0022-0302

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