Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits

✍ Scribed by Umesha, S. S. (author);Manohar, R. Sai (author);Indiramma, A. R. (author);Akshitha, S. (author);Naidu, K. Akhilender (author)

• Book ID: 122276896
• Publisher: Academic Press
• Year: 2015
• Tongue: English
• Weight: 523 KB
• Volume: 62
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.02.018