Olive Oil Phenols and Their Potential Effects on Human Health
β Scribed by Visioli, Francesco; Galli, Claudio
- Book ID
- 120742066
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 75 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of βPhenolic Compound Biochemistryβ. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to becom