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Olive Oil. Chemistry and Technology. Edited byD. Boskou. VII and 161 pages, 45 figures and 41 tables. AOCS Press, Champaign, Illinois, 1996. Price: 75,- US$.

✍ Scribed by Pokorný, J.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 338 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410219

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