Deep Frying. Chemistry, Nutrition, and Practical Applications. Edited byE. G. Perkins, andM. D. Erickson. V and 357 pages, numerous figures and tables. AOCS Press, Champaign, Illinois, 1996. Price: 60.00 US $.

✍ Scribed by Weber, N.

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 172 KB
• Volume: 41
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19970410421