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Olive fruit glycosidases: factors affecting their extraction

✍ Scribed by Antonia Heredia; Rafael Guillén; Ana Jinénez; Juan Fernández-Bolaños

Book ID: 112494585
Publisher: Springer
Year: 1992
Tongue: English
Weight: 446 KB
Volume: 194
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01185484

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