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Factors Affecting the “Spanish Green Olive” Process: Their Influence on Final Texture and Industrial Losses

✍ Scribed by Jiménez, Ana; Guillén, Rafael; Fernández-Bolaños, Juan; Heredia, Antonia


Book ID
121502166
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
102 KB
Volume
45
Category
Article
ISSN
0021-8561

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