✦ LIBER ✦
The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents
✍ Scribed by Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana
- Book ID
- 123043969
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 505 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1096-1127
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