Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of α-Lactalbumin and β-Lactoglobulin in Emulsions

✍ Scribed by ERIC DICKINSON; RICHARD K. OWUSU; SZE TAN; ANDREA WILLIAMS

• Book ID: 108818869
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 539 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04259.x