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Oil Palm Research

Book ID: 109581027
Publisher: Nature Publishing Group
Year: 1955
Tongue: English
Weight: 130 KB
Volume: 175
Category: Article
ISSN: 0028-0836
DOI: 10.1038/175285b0

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## Abstract Crude palm oil is rich in minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitamin E) and carotenoids (α‐ and β‐carotene). Palm oil is generally refined by the physical process, which is preferred over the chemical process s