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Oil Palm Research

Book ID: 109579995
Publisher: Nature Publishing Group
Year: 1954
Tongue: English
Weight: 126 KB
Volume: 174
Category: Article
ISSN: 0028-0836
DOI: 10.1038/174634b0

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## Abstract Crude palm oil is rich in minor components that impart unique nutritional properties. The most relevant are tocopherols and tocotrienols (vitamin E) and carotenoids (α‐ and β‐carotene). Palm oil is generally refined by the physical process, which is preferred over the chemical process s