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Oil and fatty acid changes in Sinapis and Crambe seeds during germination and early development

โœ Scribed by Zohara Yaniv; Ella Shabelsky; Dan Schafferman; Israel Granot; Tal Kipnis

Book ID
114301523
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
297 KB
Volume
9
Category
Article
ISSN
0926-6690

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac