𝔖 Bobbio Scriptorium
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Oil and carbohydrates of the seeds ofCydonia oblonga

✍ Scribed by D. A. Rakhimov; E. S. Kondratenko; Kh. Ubaev; A. U. Umarov


Publisher
Springer
Year
1983
Tongue
English
Weight
155 KB
Volume
19
Category
Article
ISSN
0009-3130

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## Abstract The oil extracted from tomato seeds and the resultant cake were evaluated. The whole seeds were analyzed for the gross composition. The oil extracted with hexane was examined for its physical and chemical properties. The residual meal was evaluated for the gross, minerals and amino acid