The hydration of the wheat protein omega-gliadins was investigated by carbon and proton magic angle spinning (MAS) NMR spectroscopy. The changes observed in the protein carbon spectrum with increasing hydration in the range 0-50% show a general mobility increase but, even at 50% hydration, a number
A contest of lipids: The oil–carbohydrate–protein complement of plant seed storage
✍ Scribed by Ulrich Lüttge
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 76 KB
- Volume
- 114
- Category
- Article
- ISSN
- 1438-7697
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U'e have recorded the "C CP-MAS and DD-M.4S ntnr spec [ru of dr~' and h~'dra[ed hur[cs tmwge pro!ein, C-hm-dein, us u model,fbr wheat S-poor ptwlatn ins, tqge(her n'ith those oj'rnode[ s?wthet\c pep! ides (Pro): (Gln)6 (I) and (Pro-Gln-Gln-Pro-Phe -Pro-Gln-Glnj 1(II) under dr? or hydrated conditions