✦ LIBER ✦

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

✍ Scribed by I Castro; J.A Teixeira; S Salengke; S.K Sastry; A.A Vicente

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of temperature, electrical con

✍ AlHussein M. Assiry; Sudhir K. Sastry; Chaminda P. Samaranayake 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 219 KB

Degradation kinetics of ascorbic acid du

✍ A. Assiry; S.K. Sastry; C. Samaranayake 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 576 KB

Evaluation of ascorbic acid and sugar de

✍ Loïc Louarme; Catherine Billaud 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 270 KB

Ascorbic acid degradation and color chan

✍ Mercali, Giovana Domeneghini; Schwartz, Steven; Marczak, Ligia Damasceno Ferreir 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 860 KB

Electrical conductivity of particle–flui

✍ S.M. Zhu; M.R. Zareifard; C.R. Chen; M. Marcotte; S. Grabowski 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 707 KB

EFFECT of SALT and CITRIC ACID ON ELECTR

✍ MICHÈLE MARCOTTE; MAHER TRIGUI; HOSAHALLI SWAMY RAMASWAMY 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 735 KB