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Odour intensity and taste acceptability of spices in minced fish products

✍ Scribed by Kolakowski, E. ;Miler, K. B. M. ;Kogut, G. ;Reszke, M.

Book ID: 102209680
Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 215 KB
Volume: 27
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19830270506

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