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Relevance of trimethylamine oxide demethylase activity and haemoglobin content to formaldehyde production and texture deterioration in frozen stored minced fish muscle

✍ Scribed by Hartmut Rehbein


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
819 KB
Volume
43
Category
Article
ISSN
0022-5142

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